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English Information

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Authors
# Name
1 Daniel Silva(danielamaral@alu.ufc.br)
2 Davi Albuquerque(daviqueiroz2002@alu.ufc.br)
3 Antonio Braga(rafaelbraga@ufc.br)
4 Anna Gurgel(karine.gurgel@casacivil.ce.gov.br)
5 Danielo Gomes(danielo@ufc.br)

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Reference
# Reference
1 Agresti, A. (2014). Categorical Data Analysis. Hoboken Wiley.
2 FAO (2013). Hunger and food insecurity. Food and Agriculture Organization of the United Nations (FAO). https://www.fao.org/hunger/en/ [Acessado em: 16/06/2024].
3 FAO, IFAD, UNICEF, WFP, and WHO (2023). The State of Food Security and Nutrition in the World 2023: Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum, volume 2023. Food and Agriculture Organization (FAO). https://openknowledge.fao.org/items/445c9d27-b396-4126-96c9-50b335364d01 [Acessado em: 16/04/2024].
4 Finch, W. H., Bolin, J. E., and Kelley, K. (2024). Multilevel Modeling Using R. CRC Press.
5 Frommlet, F., Chakrabarti, A., Murawska, M., and Bogdan, M. (2011). Asymptotic bayes optimality under sparsity for generally distributed effect sizes under the alternative.
6 NJ, M. K., Kisovi, L., and JA, O. (2020). Socio-economic determinants of food insecurity at household level in makueni county, kenya. International Journal of Scientific and Research Publications, 10:84–91.
7 Oliveira, M. M. d., Lins, A. C. d. L., Bernardino, Í. d. M., and Pedraza, D. F. (2023). Fatores associados ao estado nutricional de crianças menores de 5 anos na região nordeste do brasil. Cadernos Saúde Coletiva, 31:e31040200.
8 Sousa, I. M. L. d. and Diniz, R. B. (2024). Controle da qualidade e segurança alimentar durante a pandemia por covid-19 nos setores públicos do brasil. Nutrivisa - Revista de Nutrição e Vigilância em Saúde, 11(1):e12302.
9 Subianto, M., ULYA, I. Y., RAMADHANI, E., SARTONO, B., and HADI, A. F. (2023). Application of shap on catboost classification for identification of variabels characterizing food insecurity occurrences in aceh province households. Jurnal Natural, 23(3):230–244.